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Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
School Garden Q&As
Grain Requirements for the National School Lunch Program and School Breakfast Program
Vending Machines in the School Meal Programs
Food Safety Inspections in Non-Traditional School Settings
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3
Local School Wellness Policy: Guidance and Q&As
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
USDA Memo CACFP 12-2013 SFSP 14-2013
Transitioning from SFSP to CACFP At-risk Afterschool Meals