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Page 62 of 308 for School Nutrition Program ×

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• Action Guide for Nutrition and Physical Activities

  The Action Guide provides comprehensive guidance for school districts on developing and implementing local policies to promote healthful eating and physical activity.

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• Nonprogram_Pricing_A_La_Carte

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• Nonprogram_Pricing_Adult_Meals

• Operational Memorandum No. 01-19 SFSP

  Permanent Single Agreement (ED-099) to Participate in the Child Nutrition Programs

• Operational Memorandum No. 16-13 SFSP

  Questions and Answers Regarding the Participation of Head Start Programs in Child Nutrition Programs (CNPs)

• Operational Memorandum No. 03-17 SFSP

  The Use of Share Tables in Connecticut Child Nutrition Programs (CNPs)

• Operational Memorandum No. 07-16

  Addendum C – Information on the Supplemental Nutrition Assistance Program (SNAP)

• Operational Memorandum No. 24-14

  Procuring Local Foods for Child Nutrition Programs

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds