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Page 47 of 337 for School Nutrition Program ×

• USDA Memo SP 03-2007

  Vending Machines in the School Meal Programs

• USDA Memo SP 04-2011 and CACFP 01-2011

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP

• USDA Memo SP 01-2010

  Applying Geographic Preferences in Procurements for the Child Nutrition Programs

• USDA Memo SP 09-2008

  Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

• USDA Memo SP 10-2010

  Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process

• USDA Memo SP 13-2007

  Operation of Child Nutrition Programs Dring a Pandemic

• USDA Memo SP 11-2012, CACFP 05-2012, and SFSP 07-2012

  Guidance on the Food Donation Program in Child Nutrition Programs

• USDA Memo SP 08-2010, CACFP 05-2010, and SFSP 06-2010

  Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs

• USDA Memo SP 08-2007

  Legislative Changes in the Nutrition Services Incentive Program

• USDA TA 01-2015

  Child Nutrition Programs and Traditional Foods

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 53-2016 and CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 06-2016 and SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs