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Page 46 of 337 for School Nutrition Program ×
School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Enhancing the School Food Safety Program FAQs
USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
USDA Memo SP 22-2011, CACFP 13-2011, and SFSP 08-2011
Cooperation with Program Research and Evaluation of Child Nutrition Programs
USDA Memo SP 19-2011, CACFP 09-2011, and SFSP 06-2011
Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Eligibility for Severe Need Rates for the School Breakfast Program
Outreach to Households on the Availability of the School Breakfast Program
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Grain Requirements for the National School Lunch Program and School Breakfast Program
USDA Memo SP 30-2006, CACFP 14-2006, and SFSP 07-2006
U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
Use of Vending Machines in the School Meal Programs
USDA Memo SP 37-2012 (3rd Revision)
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs