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Page 45 of 339 for School Nutrition Program ×

• USDA Memo SP 26-2017

  Accommodating Disabilities in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 40-2017

  2017 Edition of Accommodating Children with Disabilities in the School Meal Programs

• USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 25-2019, CACFP 12-2019, and SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019

  Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs

• USDA Memo SP 08-2017, CACFP 04-2017, and SFSP 03-2017

  Area Eligibility in Child Nutrition Programs

• USDA Memo SP 23-2019, CACFP 10-2019, and SFSP 09-2019

  Crediting Popcorn in the Child Nutrition Programs

• USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019

  Update of Food Crediting in the Child Nutrition Programs

• USDA Memo SP 03-2019

  National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 42-2014, SFSP 17-2014, and CACFP 11-2014

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds