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Page 240 of 337 for School Nutrition Program ×

• USDA Memo FD-023

  Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies

• USDA Memo SP 02-2007

  School Districts and Federal Procurement Regulations

• USDA Memo SP 02-2006, CACFP 02-2006. and SFSP 01-2006

  Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs

• USDA Memo SP 12-12-2000

  School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3

• USDA Memo SP 07-23-2004

  Irradiation Requirements in "The Child Nutrition and WIC Reauthorization Act of 2004"

• USDA Memo SP 08-2011

  Teacher Modeling in the Fresh Fruit and Vegetable Program

• USDA Memo SP 08-06-2004

  Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide

• USDA Memo SP 06-2015

  Farm to School and School Garden Expenses

• USDA Memo SP 07-2015

  Assessing Proposed Nutrition Education Costs in the NSLP and SBP

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016

  State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 07-2016 and SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 33-2016

  Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17