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Page 239 of 337 for School Nutrition Program ×
USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED
Summer Feeding Options for School Food Authorities
USDA Memo SP 09-2013 and CACFP 04-2013
Streamlining At-Risk Meal Participation for School Food Authorities
Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
Allowability of Procurement Fees in School Food Authority Contracts
Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP
Local School Wellness Policies
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
USDA Memo SP 39-2011 - Revised
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
School Garden Q&As
Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Food Safety Inspections in Non-Traditional School Settings