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Page 239 of 337 for School Nutrition Program ×

• USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 30-2014

  Determining Eligibility for Two Cent Differential Reimbursement in New Schools

• USDA Memo SP 56-2013

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED

  Summer Feeding Options for School Food Authorities

• USDA Memo SP 09-2013 and CACFP 04-2013

  Streamlining At-Risk Meal Participation for School Food Authorities

• USDA Memo SP 21-2008

  Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities

• USDA Memo SP 19-2009

  FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools

• USDA Memo SP 15-2008

  Allowability of Procurement Fees in School Food Authority Contracts

• USDA Memo SP 17-2012

  Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP

• USDA Memo SP 42-2011

  Local School Wellness Policies

• USDA Memo SP 45-2012

  Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals

• USDA Memo SP 39-2011 - Revised

  Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods

• USDA Memo SP 32-2009

  School Garden Q&As

• USDA Memo SP 33-2012

  Fresh Fruit and Vegetable Program Fees in FSMC Contracts

• USDA Memo SP 05-2008

  Food Safety Inspections in Non-Traditional School Settings