Search Results

Page 198 of 337 for School Nutrition Program ×

• Operational Memorandum No. 46-12

  Preventing Overt Identification of Children Certified for Free or Reduced-price School Meals

• Operational Memorandum No. 33-11

  Child Nutrition Reauthorization 2010: Indirect Cost Guidance

• Operational Memorandum No. 02-12

  Rural Development Community Facilities Program

• Operational Memorandum No. 17-08

  E-rate Audits and Sharing of Free and Reduced Eligibility Information; Special Milk Program

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• Operational Memorandum No. 13-08

  Changes in Connecticut’s Migrant Education Program

• Operational Memorandum No. 18-09

  Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students

• Operational Memorandum No. 13-11

  Child Nutrition Reauthorization 2010: Letter Method for Direct Certification; Categorical Eligibility of Foster Children

• Operational Memorandum No. 03-18

  Updated Full-Service Interschool Agreement Form to Include Local School Wellness Policy Language

• Operational Memorandum No. 01-18

  Accrual of Income from Sales of Competitive Foods in Schools

• Operational Memorandum No. 10-18

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019

• Operational Memorandum No. 15-18

  U.S. Department of Agriculture (USDA) Foods Program Administrative Fees

• Operational Memorandum No. 04-18

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2018-19

• Operational Memorandum No. 05-18

  Interschool Agreements for School Year 2018-19

• Operational Memorandum No. 11-18

  Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019