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Page 198 of 337 for School Nutrition Program ×
Operational Memorandum No. 46-12
Preventing Overt Identification of Children Certified for Free or Reduced-price School Meals
Operational Memorandum No. 33-11
Child Nutrition Reauthorization 2010: Indirect Cost Guidance
Operational Memorandum No. 02-12
Rural Development Community Facilities Program
Operational Memorandum No. 17-08
E-rate Audits and Sharing of Free and Reduced Eligibility Information; Special Milk Program
Operational Memorandum No. 17-11
Equity in School Lunch Pricing
Operational Memorandum No. 13-08
Changes in Connecticut’s Migrant Education Program
Operational Memorandum No. 18-09
Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students
Operational Memorandum No. 13-11
Child Nutrition Reauthorization 2010: Letter Method for Direct Certification; Categorical Eligibility of Foster Children
Operational Memorandum No. 03-18
Updated Full-Service Interschool Agreement Form to Include Local School Wellness Policy Language
Operational Memorandum No. 01-18
Accrual of Income from Sales of Competitive Foods in Schools
Operational Memorandum No. 10-18
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019
Operational Memorandum No. 15-18
U.S. Department of Agriculture (USDA) Foods Program Administrative Fees
Operational Memorandum No. 04-18
Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2018-19
Operational Memorandum No. 05-18
Interschool Agreements for School Year 2018-19
Operational Memorandum No. 11-18
Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019