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Page 192 of 314 for Competency in School Nurse Practice ×
Grain Requirements for the National School Lunch Program and School Breakfast Program
Use of Vending Machines in the School Meal Programs
Updated Guidance for Homeless Children in the School Nutrition Programs
Vending Machines in the School Meal Programs
Food Safety Inspections in Non-Traditional School Settings
USDA Memo SP 04-2011 and CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
School Districts and Federal Procurement Regulations
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3
Farm to School and School Garden Expenses
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Updated E-Rate Guidance for Schools Electing Community Eligibility
USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases