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Page 191 of 314 for Competency in School Nurse Practice ×
Best Practices for Contracting with Food Service Management Companies
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Enhancing the School Food Safety Program FAQs
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED
Summer Feeding Options for School Food Authorities
USDA Memo SP 09-2013 and CACFP 04-2013
Streamlining At-Risk Meal Participation for School Food Authorities
Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
Eligibility for Severe Need Rates for the School Breakfast Program
Allowability of Procurement Fees in School Food Authority Contracts
Local School Wellness Policies
Outreach to Households on the Availability of the School Breakfast Program
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
School Garden Q&As