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Page 190 of 314 for Competency in School Nurse Practice ×

• USDA Memo SP 24-2017

  Local School Wellness Policy: Guidance and Q&As

• USDA Memo SP 39-2017

  Local Agency Procurement Reviews for School Food Authorities

• USDA Memo SP 40-2017

  2017 Edition of Accommodating Children with Disabilities in the School Meal Programs

• USDA Memo SP 37-2017

  Flexibility for Co-Mingled Preschool Meals: Questions and Answers

• USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017

  2017 Edition of the Eligibility Manual for School Meals

• USDA Memo SP 07-2019

  Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019

• USDA Memo SP 13-2017

  Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016

• USDA Memo SP 01-2019 and CACFP 01-2019

  Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 03-2019

  National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools

• USDA Memo SP 35-2014

  Grain Entrees Related to the Smart Snacks in School Standards

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 30-2014

  Determining Eligibility for Two Cent Differential Reimbursement in New Schools

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs