Search Results

Page 189 of 314 for Competency in School Nurse Practice ×

• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• USDA Memo SP 09-2025

  Buy American Accommodation Process for School Year 2025-26

• USDA Memo SP 01-2025

  Fluid Milk Requirements for School Meals

• USDA Memo SP 02-2025

  Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators

• USDA Memo SP 04-2025

  Fees for Electronic Payment Services in the School Meal Programs

• USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021

  Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4

• USDA Memo SP 22-2021

  Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2

• USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021

  Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022

• USDA Memo SP 16-2021 and CACFP 14-2021

  Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022

• USDA Memo SP 09-2018

  Reducing School Meal Certification Error through Improved Online Application Design

• USDA Memo SP 18-2018 and CACFP 13-2018

  Child Nutrition Programs’ Flexibilities for School Year 2018-2019

• USDA Memo SP 30-2017 and CACFP 13-2017

  Transition Period for the Updated CACFP Meal Patterns and the Updated NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 29-2017

  2017 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools

• USDA Memo SP 26-2017

  Accommodating Disabilities in the School Meal Programs: Guidance and Q&As