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• Operational Memorandum No. 03-25

  Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2025-26

• Operational Memorandum No. 07-25

  Interschool Agreements for School Year 2025-26

• Operational Memorandum No. 04-25

  State Transition Assistance for Reduced-price (STAR) Funds for School Year 2024-25 Attestation Addendum Due April 4, 2025

• Operational Memorandum No. 01-20

  Civil Rights Complaint Procedures for School Child Nutrition Programs

• Operational Memorandum No. 08-20

  Paid Lunch Equity: Guidance for School Year 2020-21

• Operational Memorandum No. 05-20

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2020-21

• Operational Memorandum No. 11-20

  Federal Meal Reimbursement Rates for School Year (SY) July 1, 2020 – June 30, 2021

• Operational Memorandum No. 04-20

  Interschool Agreements for School Year 2020-21

• Operational Memorandum No. 35-13

  Release of the FNS-828 Paid Lunch Price Data for School Year 2011-12

• Operational Memorandum No. 34-13

  Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program

• Operational Memorandum No. 39-13

  Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15

• Operational Memorandum No. 38-13

  Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14

• Operational Memorandum No. 37-13

  Revised Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-14

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 29-13

  Paid Lunch Equity: Guidance for School Year 2013-14