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• Operational Memorandum No. 15-11

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the National School Lunch Program (NSLP)

• Operational Memorandum No. 05-11

  Reminder Regarding Accurate Reporting of Claims for Reimbursements; Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP

• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 12-08

  Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• Operational Memorandum No. 18-09

  Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 03-18

  Updated Full-Service Interschool Agreement Form to Include Local School Wellness Policy Language

• Operational Memorandum No. 01-18

  Accrual of Income from Sales of Competitive Foods in Schools

• Operational Memorandum No. 10-18

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019

• Operational Memorandum No. 04-18

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2018-19

• Operational Memorandum No. 05-18

  Interschool Agreements for School Year 2018-19

• Operational Memorandum No. 11-18

  Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019

• Operational Memorandum No. 15-17

  Rates of Reimbursement for School Year July 1, 2017 - June 30, 2018