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CNS Worksheet 09: Nutrient Analysis of Recipes
CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards
CNS Worksheet 01: Evaluating Snacks for Compliance with the Connecticut Nutrition Standards
CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards
CNS Worksheet 10: Evaluating Recipes for Sugars
CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards
CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards
SFSP_Recommendation_Bid_Award
SFA_FSMC_monitoring_form
SFSP_Sponsor_Vendor_Award_Conference_Checklist
CACFPIFBContract doc
SFSP_Invitation_for_Bid_and_Contract_FSMC
SFSP_Food_Service_Management_Company_Application
CACFP Sample Invitation to Bid Announcement
CACFP Sample Recommendation for Bid Award
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