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Page 62 of 1591

• Archive

• Student Attendance Reporting

  PSIS Information on Student Attendance Reporting.

• Training

  ED166 Training Dates and Training Documentation.

• Documentation

  Documentation for the Noncertified Staff application.

• Contact Information

  Contact information for the Noncertified Staff application.

• Documentation

  Documentation for the ED159 Non-Public School Report.

• FAQ

  FAQ on the ED159 Non-Public School Report .

• Contact Information

  Contact Information for the ED159.

• New Haven 25-0204

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Bridgeport 25-0710

• Beverage Requirements

  Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.

• Hartford Public Schools/CREC Magnet Magnet School 25-0394

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Vernon 25-0369