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• HFC_Documentation_Form8_Other_Sources_Commercial_Instructions

• HFC_Documentation_Form1_Cafeteria_Commercial

• HFC_Documentation_Form4_School_Stores

• HFC_Documentation_Form2_Cafeterias_Scratch_Foods

• HFC_Documentation_Form6_ASP_Commercial

• Operational Memorandum No. 02-20 – SFSP

  Guidance for Residential Camps and Closed Enrolled Sites

• Operational Memorandum 01-25 SFSP

  2025 SFSP Reimbursement Rates and Schedule for Submitting Online Reimbursement Claim Data

• Operational Memorandum No. 01-20 – SFSP

  Interest Survey for 2020 Summer Meals Programs

• Operational Memorandum 02-25 SFSP

  Guidance for Residential Camps and Closed Enrolled Sites

• Operational Memorandum No. 03-17 SFSP

  The Use of Share Tables in Connecticut Child Nutrition Programs (CNPs)

• Operational Memorandum No. 02-17 SFSP

  Interest Survey for 2017 Summer Meals Programs

• Operational Memorandum No. 04-17 SFSP

  Schedule for Submission of Claims for Reimbursement

• Operational Memorandum No. 06-17 SFSP

  Guidance for Residential Camps and Closed Enrolled Sites

• Operational Memorandum No. 01-17 SFSP

  Sponsor Survey Regarding Meal Service During Unanticipated School Closures

• Operational Memorandum No. 05-17 SFSP

  Maximum Rates of Reimbursement for 2017; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations