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• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Afterschool Snack Program (ASP)

  The U.S. Department of Agriculture's ASP operates under the National School Lunch Program (NSLP). It provides cash reimbursement to help schools serve nutritious snacks to children in afterschool activities aimed at promoting the health and well-being of children and youth in Connecticut’s communities.

• Special Education Legal and Due Process Resources

  Resources including complaint resolution, procedural safeguards, parent information and Connecticut special education regulations

• Connecticut Reads

  Summer reading resources.

• Additional Certification Actions

  Step-by-step instructions on updating your contact information in the certification database and requesting a duplicate certificate

• Grades 9-12: A Fire Waiting to be Lit– Which Country was to Blame for World War I?

• Grade 8: Building Background Knowledge - War Coming Close to Home

• Grade 12: Letter To An Elected Official

• Hub for Supporting and Sustaining Meaningful Clinical Fieldwork and Student Teaching Experiences

  The tools and resources in the Hub provide templates, samples practices and contact information to support EPPs and districts in making the best placements.

• Kindergarten: Story Time – Folktales from Around the World

• Grade 2: A Butterfly is Patient

• Kindergarten - Document-Based Inquiry - Illustration Detectives - Gingerbread People

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• Kindergarten - Content Literacy - What is Bravery

• Grades 3-5 The Water Cycle