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Page 1499 of 1593

• Operational Memorandum No. 14-14

  Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 18-14

  New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program

• Operational Memorandum No. 24-14

  Procuring Local Foods for Child Nutrition Programs

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 37-14

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 52-14

  Submission of Online Agreements, Submission of Online Claiming, Authorized Signatures and Food Safety Inspection Report

• Operational Memorandum No. 57-14

  Verification Procedures; Verification Collection Report – Due December 12, 2014

• Operational Memorandum No. 58-14

  Information and Guidance on the Domestic Beef Market

• Operational Memorandum No. 08-14

  Effective Date of Free or Reduced-price Meal Eligibility Determinations

• Operational Memorandum No. 09-14

  Paid Lunch Equity: School Year 2014-15 Calculations and Tool

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods

• Operational Memorandum No. 15-14

  Student Debt and Unpaid Meal Charges

• Operational Memorandum No. 48-14

  Rates of Reimbursement for School Year 2014-15 (July 1, 2014 – June 30, 2015)

• Operational Memorandum No. 16-14

  Interschool Agreements for School Year 2014-15

• Operational Memorandum No. 09-14 Attachment

  Paid Lunch Equity Tool