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• Operational Memorandum No. 45-14

  Eligibility Effective Date for Directly Certified Students

• Operational Memorandum No. 49-14

  Revised Questions and Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”

• Operational Memorandum No. 44-14

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• Operational Memorandum No. 03-14

  Recent Guidance issued by the United State Department of Agriculture (USDA)

• Operational Memorandum No. 04-14

  State Matching Payment

• Operational Memorandum No. 10-14

  Report of Annual Revenue and Cost Expenditures Report Due: January 31, 2014

• Operational Memorandum No. 19-14

  Guidance on the Community Eligibility Provision: United States Department of Education Title I Guidance

• Operational Memorandum No. 21-14

  Annual Notification and Publication Requirements for the Community Eligibility Provision (CEP)

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds

• Operational Memorandum No. 27-14

  Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks

• Operational Memorandum No. 41-14

  Child Nutrition Database Release 18

• Operational Memorandum No. 12-18

  Verification Procedures; Rolling Verification; and Verification Collection Report – Due December 15, 2018

• Operational Memorandum No. 13-18

  Taglines and Providing Meaningful Access to the Child Nutrition Programs; New Document Outlining Carryover versus Transfer of Student Eligibility

• Operational Memorandum No. 10-18

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019

• Operational Memorandum No. 01-18

  Accrual of Income from Sales of Competitive Foods in Schools