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• USDA Memo SP 19-2020

  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2

• USDA Memo SP 20-2020, CACFP 11-2020 and SFSP 11-2020

  Child Nutrition Program Nationwide Waivers: Questions and Answers

• USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020

  Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic

• USDA Memo SP 15-2020, CACFP 09-2020 and SFSP 08-2020

  Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers

• USDA Memo SP 11-2020, CACFP 06-2020 and SFSP 05-2020

  Questions and Answers related to the Child Nutrition Programs Monitoring and Reporting Nationwide Waivers

• USDA Memo SP 12-2020

  Fresh Fruit and Vegetable Program during COVID-19

• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 13-2020

  Child Nutrition Program Nationwide Waivers: Questions and Answers

• USDA Memo SP 12-2023

  Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options

• USDA Memo SP 13-2023

  Best Practices for Contracting with Food Service Management Companies

• USDA Memo SP 16-2013

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

• USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED

  Summer Feeding Options for School Food Authorities

• USDA Memo SP 09-2013 and CACFP 04-2013

  Streamlining At-Risk Meal Participation for School Food Authorities

• USDA Memo SP 23-2013

  Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods

• USDA Memo SP 37-2013

  Enhancing the School Food Safety Program FAQs