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• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 09: Nutrient Analysis of Recipes

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 01: Evaluating Snacks for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• Connecticut_Nutrition_Standards_full_document

• CNS Worksheet 10: Evaluating Recipes for Sugars

• Connecticut_Nutrition_Standards_Summary

• Complying_HFC_Module_6_Worksheet_Fundraisers_Answer_Key

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• Complying_with_HFC_Handout_Module_4_Evaluating_Foods

• Complying_with_HFC_Handout_Module_5_Federal_State_Laws

• Complying_HFC_Module_3_Worksheet_Food_Group_General_Standard_Answer_Key

• Complying_HFC_Module_3_Worksheet_Entree_Definition_Answer_Key

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards