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Direct Certification for School Nutrition Programs
Direct certification is a process conducted by states and local educational agencies to certify eligible children for free meals without the need for household applications.
Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project
ESSA Student Transition Resources – PreK to Kindergarten
Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.
Student Voice and Choice - Mastery-Based Learning
In education, student voice refers to the values, opinions, beliefs, perspectives, and cultural backgrounds of individual students and groups of students in a school, and to instructional approaches and techniques that are based on student choices, interests, passions, and ambitions.
This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade
Grade 4: Perspectives on the American Revolution - Building Background Knowledge