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Professional Learning - Implementation
Professional learning that enhances both educator practice and outcomes for each and every student applies change research and uses tools to identify and support the developmental stages of change and ensures the fidelity of implementation.
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
Teacher of the Year Finalists and Semifinalists 2019
Biographies and pictures of the 2019 Teacher of the Year Finalists and Semifinalists.
Grades 11-12: Learning From Disaster—Exploring the Ebola Epidemic
Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change
Addendums to Adapt, Advance, Achieve: Connecticut's Plan to Learn and Grow
English learners and Multilingual learners Assessment Information
Special Education Hearing Decisions: 2021
To provide prompt and effective customer service, the Bureau of Educator Standards and Certification has established the following guidelines.