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Page 1374 of 1594

• Operational Memorandum No. 56-14

  Civil Rights

• Operational Memorandum No. 59-14

  Smart Snacks Standards for Exempt Foods when Paired Together

• Operational Memorandum No. 29-14

  Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 32-14

  Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement

• Operational Memorandum No. 35-14 REVISED

  Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16

• Operational Memorandum No. 45-14

  Eligibility Effective Date for Directly Certified Students

• Operational Memorandum No. 49-14

  Revised Questions and Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”

• Operational Memorandum No. 44-14

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• Operational Memorandum No. 03-14

  Recent Guidance issued by the United State Department of Agriculture (USDA)

• Operational Memorandum No. 04-14

  State Matching Payment

• Operational Memorandum No. 10-14

  Report of Annual Revenue and Cost Expenditures Report Due: January 31, 2014

• Operational Memorandum No. 19-14

  Guidance on the Community Eligibility Provision: United States Department of Education Title I Guidance

• Operational Memorandum No. 21-14

  Annual Notification and Publication Requirements for the Community Eligibility Provision (CEP)

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds

• Operational Memorandum No. 27-14

  Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks