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Page 13 of 1594

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 42-2014, SFSP 17-2014, and CACFP 11-2014

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs

• USDA Memo SP 35-2014

  Grain Entrees Related to the Smart Snacks in School Standards

• USDA Memo SP 30-2014

  Determining Eligibility for Two Cent Differential Reimbursement in New Schools

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• USDA Memo SP 51-2014

  Eligibility Effective Date for Directly Certified Students

• USDA Memo SP 07-2014 and SFSP07-2014

  Expanding Awareness and Access to Summer Meals

• USDA Memo SP 63-2014

  Smart Snacks Standards for Exempt Foods when Paired Together

• USDA Memo SP 36-2014

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 23-2014v3

  Q&As Related to the “Smart Snacks” Interim Final Rule

• USDA Memo SP 41-2014

  Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement

• USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards