Search Results

Page 1770 of 1807

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Teacher of the Year Finalists and Semifinalists 2019

  Biographies and pictures of the 2019 Teacher of the Year Finalists and Semifinalists.

• Grade 8: Forensic Science - Evidence, Clues, and Investigation Excerpt

• Grades 11-12: Learning From Disaster—Exploring the Ebola Epidemic

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• Grade 10: The Force by Ellen Prager

• Grade 8: “1984” by George Orwell with Mini-assessment

• Customer Service Guidelines

  To provide prompt and effective customer service, the Bureau of Educator Standards and Certification has established the following guidelines.

• Grades 11-12: Mixed Signals: Exploring the Science Behind Nutrition and Disease

• Grades 9-10: Reading Closely for Textual Details – “Brain Gain”

• Grades 9-10: A Big Surprise from the Edge of the Solar System

• Grade 8: A Letter to Harriet Tubman

• Grade 8: Frederick Douglass, Narrative of the Life of Frederick Douglass an American Slave, Written by Himself

• Grades 9-10: Reading Closely for Textual Details – “Modern Battlefield”