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• USDA Memo SP 12-2025

  Paid Lunch Equity: Guidance for School Year 2025-2026

• USDA Memo SP 04-2025

  Fees for Electronic Payment Services in the School Meal Programs

• USDA Memo SP 02-2025

  Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators

• USDA Memo SP 09-2025

  Buy American Accommodation Process for School Year 2025-26

• USDA Memo SP 11-2025, CACFP 09-2025, and SFSP 05-2025

  Using Federal Funds to Purchase Local Foods

• USDA Memo SP 14-2025

  Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program

• USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025

  Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs

• USDA Memo SP 01-2025

  Fluid Milk Requirements for School Meals

• USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025

  Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

• USDA Memo SP 15-2025

  Enhancing Child Nutrition Program Meal Standard

• USDA Memo SP 18-2025

  Guidance on Fees for Electronic Payment Services in the School Meal Programs

• USDA Memo SP 17-2025

  Reimbursement for Off-Site Meal Consumption

• USDA Memo SP 16-2025

  Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2026

• USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022

  Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)

• USDA Memo SP 05-2022

  Meal Requirements Under the National School Lunch Program and School Breakfast Program: Questions and Answers for Program Operators Updated to Support the Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022