Search Results

Page 6 of 248 for school nurse ×

• CT Department of Education Launches "Learn Together, Grow Together CT"

• CSDE Regional School Choice Office (RSCO) Hosts Opening Day School Choice Information Fair On November 2nd

• Connecticut Public School Expenditures Report - 2015-2016

  2015-2016 Selected Public School Expenditures

• Connecticut Public School Expenditures Report 2016-2017

• Private Schools

  Procedures for application as an approved non public school and as a recognized accrediting agency.

• CACFP At-risk Afterschool Care Centers

  The U.S. Department of Agriculture's CACFP in at-risk afterschool care centers provides cash assistance for nutritious snacks and meals served at no charge to students ages 18 and younger in afterschool programs.

• Chart 5: What Does High-Impact Family Engagement Look Like in Reducing Chronic Absence?

• Governor Lamont Announces Second Philanthropic Donation to Help School Districts with Remote Learning During COVID-19 Crisis 

• CSDE Regional School Choice Office (RSCO) Hosts Final School Choice Info Fair for 2019-20 Applicants

• 2019-20 Regional School Choice Office (RSCO) School Choice Application Deadline Is February 28

• Governor Lamont Announces Four Connecticut Public Schools Earn National Blue Ribbon School Award

• Governor Lamont Encourages Connecticut High School Students to Participate in Cybersecurity Competition

• Governor Lamont Announces Connecticut Receives $111 Million in Coronavirus Relief Aid for Schools

• Connecticut Adult Virtual High School

  The Connecticut Adult Virtual High School (CT AVHS) enables local providers of adult education to extend their Adult High School Credit Diploma Program (AHSCDP) and General Educational Development (GED) preparation services by offering online learning opportunities to Connecticut residents.

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.