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Page 33 of 337 for School Nutrition Program ×

• BCBAs in Schools: Guidelines and Professional Standards for Connecticut

• CSDE-SERC-Structured-Literacy-Program-Training-Series

• Operational Memorandum No. 06-19

  Summary of Federal and State Milk Requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)

• Operational Memorandum No. 07-19

  Compliance Issues with the Vegetables and Fruits Components for Grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

• Operational Memorandum No. 13-19

  Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12

• Operational Memorandum No. 11-19

  Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12

• Operational Memorandum No. 26-11

  School Breakfast Program Availability Notification and Outreach

• Operational Memorandum No. 18-09

  Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

• Operational Memorandum No. 22-12

  Grain Requirements for the National School Lunch Program and School Breakfast Program

• Operational Memorandum No. 34-11

  Child Nutrition Reauthorization 2010: Local School Wellness Policies

• Operational Memorandum No. 33-12

  Smoothies Offered in Child Nutrition Programs

• Operational Memorandum No. 34-12

  Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs

• Operational Memorandum No. 07-09

  Competitive Procurement and Private Grants for School Food Programs

• Operational Memorandum No. 10-12

  Verification for Cause in the School Meals Programs

• Operational Memorandum No. 05-09

  Final Rule on Management of Donated Foods in Child Nutrition Programs