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• Operational Memorandum No. 28-13

  Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

• Operational Memorandum No. 30-13

  Important Updates of Sponsor and School Information

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 51-13

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• Operational Memorandum No. 42-13

  Interschool Agreement Forms and Healthy Food Certification

• Operational Memorandum No. 41-13

  National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 53-13

  Paid Lunch Equity: Additional Guidance for School Year (SY) 2013-14

• Operational Memorandum No. 46-13

  Revised Questions and Answers Related to Six Cents Certification During School Year 2013-14

• Operational Memorandum No. 40-13

  Extending Flexibility for Residential Child Care Institutions (RCCIs) in the National School Lunch Program (NSLP)

• Operational Memorandum No. 43-13

  Addendum to Agreement for Child Nutrition Programs (ED-099): Attestation of Compliance with Meal Pattern Requirements for School Year 2013-14

• Operational Memorandum No. 45-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 44-13

  Rates of Reimbursement for School Year 2013-14 (July 1, 2013 – June 30, 2014)

• Operational Memorandum No. 12-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 04-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 07-13 REVISED

  Guidance to School Food Authorities: Flexibility in the Meat/Meat Alternate and Grain Maximums for School Year 2012-13