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Page 146 of 314 for Competency in School Nurse Practice ×

• Operational Memorandum No. 09-14

  Paid Lunch Equity: School Year 2014-15 Calculations and Tool

• Operational Memorandum No. 14-14

  Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 13-14

  National School Lunch Program Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds

• Operational Memorandum No. 28-14

  Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED

• Operational Memorandum No. 02-21

  Interschool Agreements for School Year 2021-22

• Operational Memorandum No. 26-14

  Paid Lunch Equity: Guidance for School Year 2014-15

• Operational Memorandum No. 22-14

  Evaluating Products for Compliance with the Whole Grain-rich Criteria for School Nutrition Programs

• Operational Memorandum No. 16-14

  Interschool Agreements for School Year 2014-15

• Operational Memorandum No. 03-21

  Operational Memorandum No. 03-21 Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2021-22

• Operational Memorandum No. 09-21

  School Meals Emergency Operating Costs Reimbursement Program

• Operational Memorandum No. 27-14

  Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks

• Operational Memorandum No. 18-14

  New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program