Documents/Forms
Celiac Disease and Intolerance |
Diabetes |
Feeding and Swallowing |
Food Allergies
Inborn Errors of Metabolism |
Medical Statements |
Milk Substitutes
Celiac Disease and Intolerance
- Celiac Disease Foundation
- Definitions & Facts for Celiac Disease (National Institute of Diabetes and Digestive and Kidney Diseases)
- Gluten and Food Labeling (FDA)
- Gluten-free Foods (Celiac Disease Foundation)
- Quick Start Gluten-Free Diet Guide for Celiac Disease & Non-Celiac Gluten Sensitivity (American Celiac Disease Alliance, Celiac Disease Foundation, Celiac Sprue Association, Gluten Intolerance Group, National Foundation for Celiac Awareness)
Diabetes
- American Diabetes Association
- Diabetes (Centers for Disease Control and Prevention)
- National Diabetes Prevention Program (Centers for Disease Control and Prevention)
- National Institute of Diabetes and Digestive and Kidney Diseases (National Institutes of Health)
Feeding and Swallowing
- Complete International Dysphagia Diet Standardized Initiative (IDDSI) Framework Detailed Definitions (IDDSI)
- The IDDSI Framework (International Dysphagia Diet Standardized Initiative)
Food Allergies
- Avoiding Cross Contact (FARE) Includes "How to Avoid Cross-Contact" in English and Spanish
- Food Allergies (USDA)
- Food Allergy Fact Sheets (Institute of Child Nutrition)
- Food Allergy Research & Education (FARE)
- Managing Food Allergies School Nutrition Directors Fact Sheet (Institute of Child Nutrition)
- Managing Food Allergies School Nutrition Staff Fact Sheet (Institute of Child Nutrition)
- Reading Food Labels for Allergens
- Food Labels: Read it before you eat it! (American Academy of Allergy, Asthma & Immunology)
- Have Food Allergies? Read the Label (FDA)
- How to Read a Food Label (FARE) Includes "Understanding Food Labels" in English and Spanish
- Laws for Allergen Labeling
- Tips for Avoiding Your Allergen (English and Spanish) (FARE)
- More resources: "Food Labels" in CSDE's Resource List for Dietary Guidance and Nutrition Information
- Standard Operating Procedure (SOP): Serving Safe Food to Students with Food Allergies (Institute of Child Nutrition)
Inborn Errors of Metabolism
- Galactosemia (National Institutes of Health, U.S. National Library of Medicine)
- Hereditary Fructose Intolerance (National Institutes of Health, U.S. National Library of Medicine):
- Inborn Errors of Metabolism (MedlinePlus)
- Maple Syrup Urine Disease (National Institutes of Health, U.S. National Library of Medicine):
- Phenylketonuria (National Institutes of Health, U.S. National Library of Medicine)
Medical Statements
- English Medical Statement
- Spanish Medical Statement
- Medical Statement for Meal Modifications in CACFP Adult Day Care Centers: Declaración médica para modificaciones de alimentos en los centros de cuidado diurno para adultos del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) (CSDE)
- Guidance and Instructions for the Medical Statement for Meal Modifications in CACFP Adult Day Care Centers: Orientación e instrucciones para la declaración médica para modificaciones de alimentos en los centros de cuidado diurno para adultos del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) (CSDE)
Milk Substitutes
- Allowable Milk Substitutes for Adult Participants without Disabilities in the CACFP (CSDE)
- CSDE Operational Memo No. 11C-11 and 4H-11: Fluid Milk and Milk Substitutions in the CACFP
- Determining if Nondairy Beverages Meet the USDA’s Nutrition Standards for Fluid Milk Substitutes in the CACFP (CSDE)
- USDA Memo CACFP 17-2016: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Q&As
- Lactose Intolerance Facts (Undeniably Dairy)