|TO:||DDS Regional Directors, STS Director, CTH Coordinators, Private Providers, CO Quality Management Personnel|
|FROM:||Daniel A. Micari, Director, Quality Management Services|
|DATE:||August 5, 2013|
|RE:||FOOD HEALTH ADVISORY: Advice from the Connecticut Department of Agriculture Bureau of Aquaculture Regarding Safety Issues Related to Shellfish Harvesting in Connecticut|
Food Health Advisory
Food Health Advisory: On August 2, 2013 The Connecticut Department of Agriculture Bureau of Aquaculture published information regarding safety issues related to shellfish harvesting in Connecticut to avoid foodborne illnesses.
See the 2013-45 Guidance Docs from DoAG Bureau of Aquaculture document (PDF, KB) for further information.
Please ensure those responsible for food procurement and preparation are aware of this food recall advisory. Also review your food stores to determine whether or not the identified products are present. If the identified products are present, address appropriately.