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Child Nutrition Programs and Traditional Foods
Review of Special Provision Options 2 and 3 Base Year
Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Online Fees in the School Meal Programs
Farm to School and School Garden Expenses
USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015
Service of Traditional Foods in Public Facilities
Assessing Proposed Nutrition Education Costs in the NSLP and SBP
Updated E-Rate Guidance for Schools Electing Community Eligibility
USDA Memo SP 11-2015v2 CACFP 10-2015 SFSP 13-2015
CN Labels Copied with a Watermark Acceptable Documentation
USDA Memo SP 09-2015 CACFP 03-2015 SFSP02-2015
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
USDA policy memos for the Summer Food Service Program
Child and Adult Care Food Program - Role and Requirements of Administrative Review Officials
USDA Policy Memos for the Child and Adult Care Food Program (CACFP)
Approved Levels of Meals for Vended Sites in the Summer Food Service Program
Streamlined and Simplified Summer Food Service Program Requirements: FAQs