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Page 45 of 1760
Extending Flexibility for RCCIs in the NSLP
USDA Memo SP 03-2013 CACFP 02-2013 SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
USDA Memo SP 09-2013 CACFP 04-2013
Streamlining At-Risk Meal Participation for School Food Authorities
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
Release of FNS-828 Paid Lunch Price Data for SY 2014-15
Paid Lunch Equity: School Year 2016-2017 Calculations and Tool
CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Community Eligibility Provision: Guidance and Updated Q&As
USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
USDA Memo SP 07-2016 SFSP 07-2016
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
USDA Memo SP 06-2016 SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices