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Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
Verification and Reporting of Foster Children
USDA Memo SP 02-2010 CACFP 02-2010 SFSP 02-2010
Procurement Questions
Final Fluid Milk Substitution Rule
Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
School Districts and Federal Procurement Regulations
USDA Memo SP 02-2006 CACFP 02-2006 SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process