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Connecticut State Department of Education
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Page 39 of 1715
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USDA Policy Memos for the Child and Adult Care Food Program (CACFP)
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Monitoring of Licensing Requirements in CACFP
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Existing Flexibilities in CACFP
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USDA Memo CACFP 12-2013 SFSP 14-2013
Transitioning from SFSP to CACFP At-risk Afterschool Meals
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Health and Safety in CACFP
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Creditability of Infant Formulas Imported Through the Food and Drug Administration’s 2022 Infant Formula Enforcement Discretion Policy in the Child and Adult Care Food Program
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Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
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Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
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Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
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Questions and Answers Regarding the 2022 Infant Formula Shortage in the Child and Adult Care Food Program
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CACFP Flexibilities During COVID-19 Supply Chain Disruptions
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USDA Memo CACFP 09-2022 and SFSP 05-2022
Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
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Find out about your local testing center rules and requirements. Access to state requirements, price and payment, and registration and scheduling for GED ® testing.
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USDA Memo CACFP 11-2021 SFSP 07-2021
Collection of Race and Ethnicity Data by Visual Observation and Identification in the Child and Adult Care Food Program and Summer Food Service Program – Policy Rescission
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Established in 1965, Head Start is a comprehensive child development program that serves children from birth to age 5 and their families in low-income areas by preparing children for school via special programs, grants, workshops, and fostering local community involvement via local institutions.
