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USDA Memo SP 36-2015 CACFP 17-2015 SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
Child Nutrition Programs and Traditional Foods
Review of Special Provision Options 2 and 3 Base Year
Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Online Fees in the School Meal Programs
Farm to School and School Garden Expenses
Assessing Proposed Nutrition Education Costs in the NSLP and SBP
USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015
Service of Traditional Foods in Public Facilities
Updated E-Rate Guidance for Schools Electing Community Eligibility
USDA Memo SP 11-2015v2 CACFP 10-2015 SFSP 13-2015
CN Labels Copied with a Watermark Acceptable Documentation
USDA Memo SP 09-2015 CACFP 03-2015 SFSP02-2015
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
USDA Memo CACFP 14-2017 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
Documenting Meals in the Child and Adult Care Food Program
Grain-Based Desserts in the Child and Adult Care Food Program