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• USDA Memo SP 36-2015 CACFP 17-2015 SFSP 19-2015

  Voluntary Menu Labeling in the NSLP and SBP

• USDA TA 01-2015

  Child Nutrition Programs and Traditional Foods

• USDA Memo SP 46-2015

  Review of Special Provision Options 2 and 3 Base Year

• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 02-2015

  Online Fees in the School Meal Programs

• USDA Memo SP 06-2015

  Farm to School and School Garden Expenses

• USDA Memo SP 07-2015

  Assessing Proposed Nutrition Education Costs in the NSLP and SBP

• USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 11-2015v2 CACFP 10-2015 SFSP 13-2015

  CN Labels Copied with a Watermark Acceptable Documentation

• USDA Memo SP 09-2015 CACFP 03-2015 SFSP02-2015

  Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts

• USDA Memo CACFP 14-2017 SFSP10-2017

  Modifications to Accommodate Disabilities in CACFP and SFSP

• USDA Memo CACFP 09-2017

  Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP

• USDA Memo CACFP 17-2017

  Documenting Meals in the Child and Adult Care Food Program

• USDA Memo CACFP 16-2017

  Grain-Based Desserts in the Child and Adult Care Food Program