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Page 32 of 1715
Extending Flexibility for RCCIs in the NSLP
USDA Memo SP 03-2013 CACFP 02-2013 SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
USDA Memo SP 07-2013 SFSP 04-2013
Summer Feeding Options for School Food Authorities
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
USDA Memo SP 09-2013 CACFP 04-2013
Streamlining At-Risk Meal Participation for School Food Authorities
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
Release of FNS-828 Paid Lunch Price Data for SY 2014-15
Paid Lunch Equity: School Year 2016-2017 Calculations and Tool
Community Eligibility Provision: Guidance and Updated Q&As
USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
USDA Memo SP 07-2016 SFSP 07-2016
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
USDA Memo SP 06-2016 SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices