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Teacher Modeling in the Fresh Fruit and Vegetable Program
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide
Approved Levels of Meals for Vended Sites in the Summer Food Service Program
Community Eligibility Provision: Annual Notification and Publication Requirements
Local School Wellness Policy: Guidance and Q&As
Beginning Verification before October 1: Guidance to Local Educational Agencies
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Compliance with and Enforcement of the Buy American Provision in the NSLP
Model Functional Requirements for State and Local Information Technology Systems
FFVP: Funding Allocation Distribution
Value of USDA Donated Foods for Audits
USDA Memo SP 10-2017 SFSP 06-2017
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
Summer Food Service Program Questions and Answers - Revised
USDA Memo SP 15-2018 CACFP 12-2018 SFSP 05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Use of Other Programs’ Eligibility Information for Closed Enrolled Sites and Camps in the SFSP