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Page 14 of 1720
USDA Memo SP 08-2022, CACFP 07-2022 and SFSP 03-2022
Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Meal Requirements Under the National School Lunch Program and School Breakfast Program: Questions and Answers for Program Operators Updated to Support the Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
USDA Memo SP 07-2023, CACFP 06-2023, and SFSP 04-2023
Unique Entity Identifier Transition
Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
USDA Memo SP 10-2021, CACFP 09-2021 and SFSP 05-2021
Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-191
Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021
Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4
Department of Education Information on the Emergency Broadband Benefit Program
USDA Memo SP 11-2021, CACFP 10-2021 and SFSP 06-2021
Consolidated Appropriations Act, 2021: Effect on Child Nutrition Programs
USDA Memo SP 20-2021 CACFP 16-2021
Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022
USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021
COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3
USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs