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Page 31 of 308 for School Nutrition Program ×

• USDA Memo SP 37-2013

  Enhancing the School Food Safety Program FAQs

• USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013

  Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

• USDA Memo SP 16-2013

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 53-2016 CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 06-2016 SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 37-2016

  Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

• USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 59-2016

  Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

• USDA TA 01-2015

  Child Nutrition Programs and Traditional Foods

• USDA Memo SP 02-2015

  Online Fees in the School Meal Programs