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Page 30 of 308 for School Nutrition Program ×
USDA Memo SP 04-2011 CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Operation of Child Nutrition Programs Dring a Pandemic
USDA Memo SP 11-2012 CACFP 05-2012 SFSP 07-2012
Guidance on the Food Donation Program in Child Nutrition Programs
Legislative Changes in the Nutrition Services Incentive Program
USDA Memo SP 08-2010 CACFP 05-2010 SFSP 06-2010
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
USDA Memo SP 42-2014 SFSP 17-2014 CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
Smart Snacks Nutrition Standards and Culinary Education Programs
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options