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List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
Program Profiles for Adult Education Programs 2012-2013
Seamless Summer Option (SSO) of the NSLP
The U.S. Department of Agriculture's SSO combines features of the NSLP, SBP, and SFSP to reduce paperwork and administrative burden, making it easier for schools to feed children from low-income areas during the traditional summer vacation periods.
School Choice programs and interdistrict magnet schools are designed to attract students from different school districts to learn together in settings that offer unique, high-quality, themed educational opportunities.
The Open Choice program allows urban students to attend public schools in nearby suburban towns.
The term “school choice” means parents have an additional opportunity to choose the schools their child will attend for an elementary and secondary education. Based on both state and federal laws, Connecticut public school choice programs are an opportunity to raise student achievement and to “reduce racial, ethnic and economic isolation” as described in the 1997 Enhancing Education Choices and Opportunities Act (Public Act 97-290).
School Improvement Resources
Interdistrict Magnet School Academic and Social Support Extracurricular Program Grant (Sheff Region)
Comprehensive K-12 School Counseling Framework
USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
USDA Memo SP 16-2021 and CACFP 14-2021
Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022
USDA Memo SP 18-2018 CACFP 13-2018
Child Nutrition Programs’ Flexibilities for School Year 2018-2019
Updated Guidance for Homeless Children in the School Nutrition Programs