Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Connecticut State
Department of Education
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Page 1799 of 1803
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Eligibility for Free and Reduced-price Meals and Free Milk in School Nutrition Programs
Resources to assist local educational agencies and other program sponsors with determining children's eligibility for free and reduced-price meals and free milk in the U.S. Department of Agriculture's Child Nutrition Programs.
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Information about Open Choice on the Office of Strategic Planning and Partnerships home page.
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Grant programs managed by the Office of Strategic Planning and Partnerships.
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Increasing Educator Diversity (IED) Policy Oversight Council
Advise the Commissioner of Education on ways to encourage minority middle and secondary school students to attend institutions of higher education and enter teacher preparation programs, recruit minority students attending institutions of higher education to enroll in teacher preparation programs and pursue teaching careers, recruit and retain minority teachers in Connecticut schools, recruit minority teachers from other states to teach in Connecticut schools, and recruit minority professionals in other fields to enter teaching.
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Connecticut Nutrition Standards
The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.
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Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.
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Current School Year Operational Updates for School Nutrition Programs
This webpage contains information for operating the USDA’s school nutrition programs for the current school year.
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CT Learning Hub Summer Learning Hub
