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• Grade 2: Skills Strand

• What was it like to work tobacco?

  This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.

• Middle School Science Cross-Endorsements

  Middle school science cross-endorsements assessment requirements by endorsement code.

• ReadConn K-3 Reading Skills Professional Development Series

• Online Learning Modules

• Grades 6-8: The Power of Language

• Grades 9-12: Culinary Arts – Food and Sanitation

• Operational Memoranda for School Nutrition Programs

  The Connecticut State Department of Education’s (CSDE) operational memoranda and U.S. Department of Agriculture (USDA) policy memos contain important information regarding federal and state requirements and implementation guidance for the operation of the USDA school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), and Special Milk Program (SMP).

• Operational Memoranda for the SFSP

  The Connecticut State Department of Education’s (CSDE) operational memoranda and U.S. Department of Agriculture (USDA) policy memos contain important information regarding federal and state requirements and implementation guidance for the operation of the Summer Food Service Program (SFSP).

• Positive School Climate

• Family Resources

• Family Engagement

• Positive School Climate

• English learner/Multilingual learner

• Laws/Regulations

  This page contains federal and state laws and regulations related to secondary transition.