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• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• USDA Memo SP 04-2024

  Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action

• USDA Memo SP 03-2024

  Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles

• USDA Memo SP 23-2024

  Buy American Provisions Related to the Final Rule Titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans

• USDA Memo SP 08-2024

  Community Eligibility Provision: Planning and Implementation Guidance - Updated

• USDA Memo SP 14-2024

  Paid Lunch Equity: Guidance for SY 2024-25

• USDA Memo SP 18-2024, CACFP 06-2024, and SFSP 11-2024

  Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs

• USDA Memo SP 22-2024, CACFP 08-2024, and SFSP 13-2024

  Geographic Preference Expansion Related to the Final Rule titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans

• USDA Memo SP 19-2024, CACFP 07-2024, and SFSP 12-2024

  Initial Implementation Memorandum: Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans

• USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

• USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 07-2019

  Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019

• USDA Memo SP 25-2019 CACFP 12-2019 SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019

  Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs