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• Thomaston_Increasing_Educator_Diversity_Plan_2024

• 21-0099-MOEq-FAQs-final

• Grade 9: Art and Poetry - English Language Arts and Visual Arts

• Trauma and Diverse Student Populations - Cultural Considerations

• CT-SEDS User Manuals

  These guides provide important information and descriptions (including screen shots) designed to assist the user with navigating the various processes within CT-SEDS.

• Symposium Materials for 2021

• On-Demand Systems of Professional Learning - Module 4 - Math

• Symposium Materials for 2019

  Alliance Districts Symposiums Materials for 2019

• CSDE IRC Application

• Build a collaborative system

• Child Nutrition Programs

  Information on the U.S. Department of Agriculture's Child Nutrition Programs, including the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Connecticut Regulation Workbook

• Educator Preparation and Certification Board Regulation Workbook

• Madison 24-0416

• Bristol 26-0321